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CIDER There are 6 products.

The Zeffer story,
Our journey began os Sam's parents farm in 2009 when Sam decided to try his winemaking hand at making cider. After extensive research we knew the style of cider we liked best. Not just any old 'made from concentrate' cider, we wanted to make real cider from real fruit with patience, craft and quality.

We knew that the final product would taste its best if we started with the best ingredients so we scoured the country to find specific apple and pear varieties from orchards around New Zealand.

After long wintery nights crushing, an exploding fruit press, experimental brews and many hours spent hand bottling we had

our first batch ready for release in the Spring of 2009. We sold it exclusively through our local Matakana Farmers market and were rewarded with great feedback, eager buyers and steady growth which ultimately allowed us to build our own cidery. And, while we are now the proud owners of a shiny new fruit press we remain faithful to our simple vision and ethos of making cider that we are both proud to put our name on and love to drink.

Our ciders are fermented in small batches and made with minimal intervention that allows the natural flavours and true character to shine without the use of any artificial colours or sweeteners. We love what we do and we love that we get to share it with you.

From the Team at Zeffer

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